Smokey Goodness – Asian BBQ Flames & Flavours
Publisher: Kosmos
Including recipes from Philippines, South Korea, Hong Kong and Singapore
Following the open grill trend
Jord Althuizen has sold over half a million copies in the Netherlands
With Smokey Goodness – Asian BBQ Flames & Flavours, Jord Althuizen shares just what his loyal following of avid BBQ’ers have been waiting for. Asian cuisines are bursting with grilled street food and delicious dishes over an open fire. From South Korean Sticky Chicken Sticks to Filipino Whole Hog, the flavors are as diverse as the colors and stories behinds them. After visiting other continents, in this title Jord sheds a light on the BBQ fire tradition from Asia, which is at the moment full in the culinary spotlight.
Praise:
‘Behold the barbecue god.’ – de Volkskrant
