Patisserie.
Publisher: Kosmos
The ultimate handbook for the (home) pastry chef
Patisserie. is the first complete handbook for the (home) pastry chef, in which theory is combined with inspiration. Hidde de Brabander, the Dutch authority in the field, explains 21 basic preparations using crystal clear step-by-step photography, and applies the techniques in impressive signature recipes.
Praise:
‘A pastry chef who is rightly at the top.’ – Trouw
‘A robust book with beautiful photos, precise drawings and mouth-watering recipes.’ – AD
