Mi Casa Peru
Publisher: Luitingh-Sijthoff
80 Peruvian recipes full of colour and culture
Peru has been named the world’s best culinary travel destination every year since 2012 (World Travel Awards)
In Mi Casa Peru, Katinka Lansink Dodero takes you on a journey to the country with the world’s most wonderful culinary traditions. Learn about the diverse Peruvian fusion cuisines and discover colourful meals and comfort food, each seasoned with interesting stories. The recipes are easy to prepare, with ingredients that can all be found in your local supermarket. Try your hand at the green beer rice with duck, the jackfruit nachos with salsa, and of course the numerous variations on ceviche, Peru’s pride and joy – and experience Peru at its purest.
Praise:
‘The Peruvian cuisine is extremely colorful and exciting. At first, you do little else but flip through the book and read. For we thankfully get a lot of extra information from Katinka about the Peruvian ingredients and dishes. The beautiful photos of the ingredients and the end results are mixed with images that show the beauty of the country.’ – Kookboeken NWZ
‘A highly varied and interesting cookbook that does justice to the popular Peruvian fusion cuisine with influences from the Incas, the Spanish, French, Italians and Japanese.’ – Trouw
