Meatless Middle Eastern
Publisher: Kosmos
Rights for previous title sold to Germany and Hungary
In Meatless Middle Eastern, Mounir Toub shows that Arabic cuisine is a treasure trove of plant-based delights. Vegetables play a starring role in the over 90 (mostly) easy-to-prepare recipes full of colour and flavour. Toub creates delicious recipes with fruits and vegetables, ranging from courgette and aubergine to pomegranate and pumpkin. The dishes include sweet potato waffles with labneh, olive cake, baklava buns and falafel macarons. Topped off with the classic seasonings of Middle Eastern cuisine, the results are truly delicious. Ideal for vegetarians, flexitarians and anyone who simply wants to eat good Arabic food (that just happens to be free of meat or fish).
Praise:
‘As Mounir himself says in his preface, you never feel like you are flipping through a vegetarian cookbook. They are all delicious Arabic dishes that you often put on the table quite quickly. Easy for a weekday. And do you want to put something special on the table because you are having guests? Meatless Middle Eastern also has those recipes.’ – Kookboeken NWZ
