Karsu’s Kitchen
Publisher: Kosmos
The best of Turkish cuisine – Global star Karsu’s culinary dream journey
Over 50.000 copies sold within two weeks after publication
With her book, Karsu has raised over €500.000 for victims of the recent earthquake in Turkey and Syria
Winner of the MGIP Book Award 2023 for most beautiful lifestyle and cookery book
As a singer, pianist and presenter, Karsu is already a multitalent, but her other great love is… food! In Karsu’s Kitchen, she shares more than 75 dishes: Turkish classics, the best that Hatay (unesco City of Gastronomy) has to offer and, of course, family favourites. From vegetarian to fish and meat, from tables full of mezzes to quick and simple meals, anyone can cook Turkish food with Karsu’s help. The book also includes personal stories, a culinary journey to Hatay and Istanbul, and beautiful photography.
Praise:
‘If you are interested in Turkish cuisine and looking for new inspiration in the kitchen, Karsu’s Kitchen is definitely worth a read. The book offers not only recipes for delicious dishes, but also a glimpse into the culture and traditions behind the dishes.’ – 24Taste
‘ A wonderful culinary tribute to Karsu Dönmez’s Turkish family.’ – Trouw
