Glacerie.
Publisher: Kosmos
Aromas, Colours, Flavours and Textures
The Ultimate Ice Cream Handbook
Glacerie., the latest patisserie bible from Master Patissier Hidde de Brabander, teaches you all about the basics of ice cream. The book includes the core recipes for sorbet and sherbet, soft ice cream, parfaits and kulfi, and with his masterpieces, Hidde challenges you to make next-level ice cream creations. Better than anyone, Hidde demonstrates that expertise, beautiful photography and crystal clear recipes go together just as well as eggs, flour and sugar.
Praise:
‘It’s remarkable how Hidde demystifies ice cream making for both professionals and amateur cooks.’ – Caroline Kooij, SVH Master Ice Cream Maker
‘The magnum opus on summer delights.’ – Patisserie & Desserts
