Christmas à la Petit Gâteau
Publisher: Kosmos
Previous Petit Gâteau books have sold more than 57,000 copies
Celebrating Christmas à la Petit Gâteau means making delicious cakes and pastries such as Bûche de Noël, Christmas biscuits and grand soufflé as dessert… But also dinner, lunch or brunch showstoppers as Beef Wellington, pithivier and salmon en croute! With Christmas à la Petit Gâteau, you have everything you need for a delightful Christmas celebration with a slight French touch.
Praise:
‘Meike Schaling’s petits gâteaux are a feast for eyes and stomach’ – Trouw
‘Hair-raisingly delicious and dazzlingly beautiful’ – Volkskrant Magazine
‘You can’t stop eating the tarts of Petit Gâteau’ – Foodies
