Publisher: Luitingh-Sijthoff
60 Easy, Cheap and Healthy Recipes
Canned food is trending, and no wonder! Canned goods are rich in nutrients, easy to work with and have a long shelf life. Moreover, it saves you time and money: the perfect solution for those with busy lives or for those who don’t feel like going to the supermarket. Canned Cooking contains 60 tasty recipes based on vegetables, grains, legumes and fish for quick weekday meals and fancy dinners. With tips on the perfect pantry and waste-free cooking. Suddenly, cooking healthy, tasty and sustainable has become a lot easier!