All the Food in the World

Publisher: Borgerhoff & Lamberigts 

In this book by Daphne Aalders, known for her cooking studio Food for Foodies, you will find dishes from all corners of the world, paired with deliciously-sounding names and wonderful photographs by Aurélie Geurts. Close your eyes and imagine yourself on another continent. All the Food in the World is filled with mouth-watering and surprising recipes, ranging from heavenly salads and spicy main dishes to blissful sweets.

This book is for anyone who is a fan of world cuisine, but it also offers just that little bit extra for the more adventurous eaters among us. Step into a Chinese or Georgian convenience store and let yourself be amazed by the array of marvellous products. Looking for creative flavour combinations or new cooking techniques from other countries? Then this is the book you need. Open it and taste all the flavours in the world. There is so much to discover!