Publisher: Kosmos
More than 70 recipes from the past to the present
A perfect way to discover the Dutch cuisine!
Rudolph van Veen cooks at international food events all around the globe
You often hear about Japanese, Thai or Italian food, but what do you know about the Dutch kitchen? From boterkoek cake to red cabbage with apples, from zuurvlees meat to homemade kibbeling fish – this is an ode to the taste of the Netherlands.