Publisher: Kosmos
Jord Althuizen is renowned for his BBQ books, but in The Book of Bacon, he explores further with all kinds of recipes
More than 435.000 copies sold in the Netherlands
When in doubt, add bacon… This crispy, umami seasoning not only offers an indispensable salty note to a variety of dishes, but is also a fun challenge to make at home. Think of soft, melt-in-your-mouth pork belly, spiced Italian pancetta, DIY bacon, crispy wrapped BBQ snacks, cocktails and even desserts. Dive deep into the world of everyone’s favorite type of meat with easy recipes powered by the Smokey Goodness signature.
Praise:
‘Behold the barbecue god.’ – de Volkskrant