The Lemon Kitchen Cookbook
Publisher: Luitingh-Sijthoff
Lemon as the ultimate flavour booster
Superb recipes with a zesty refresher in the starring role
When life gives you lemons, you can make a lot more than just lemonade. In this informative cookbook, Jadis Schreuder, a fresh face on the culinary scene, shows the versatility of this zesty fruit. Apart from being very nutritious, it also opens up a world of exciting taste sensations. Discover forty unique recipes for all seasons, so you always get your daily dose of the yellow vitamin.
Praise:
‘In this book, Jadis shows you her passion for lemons in a range of delicious recipes. No one has ever got as much out of this fruit!’ – Danny Jansen, TV cook on 24Kitchen
‘Jadis creates dishes that are recognisable and easy to prepare; what’s unique is the use of lemon. I could eat all her recipes any time of the day.’ – Jacob Jan Boerma, 3-Michelin star chef of the White Room & Voltaire
Rights sold to Azbooka-Atticus (Russia)
